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Maxwell Krem Rose Mary
I would describe this as a Mediterranean tapas restaurant, perhaps some fusion between Croatian and Italian. But it also feels like a farm to table experience. They excel at all their dishes, but the seafood and veggie/salad dishes are spectacular! You likely need a reservation or anticipate having some wait time. It definitely gets crowded, and you might have to sit at the bar, but any spot in the house is worth it. I enjoyed watching activity in the kitchen. The 4% surcharge on the bill, however, is a bit annoying. They should just increase the prices. I think people will gladly pay for the quality of the food.