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Pretty good food in a moderately upscale looking restaurant in the downtown of Chicago. There are tables and booths but might be good for smaller groups (8 or less). There’s some steaks, seafoods, plenty of sides and delicious sweet desserts. Food I came with my coworkers for a team dinner so I had the chance to try a variety of sides along with the seabass I ordered for myself. First off, the fish was pretty good and the meat was soft and not dry. Bones were not a concern and overall enjoyed the dish. The burrata was excellent and trying the jam over the bread is a must. The fava bean hummus appetizer was good as well and is something to get if you like hummus. The meat and cheese board is nice to pick at but nothing too exceptional about it. We got the hearth oven mushrooms but that wasn’t very popular at the table and we ended up not finishing it. The brussel sprouts were well cooked and pretty good. For dessert we had the panna cotta and the apple cobbler and I thought that they were both very good. The panna cotta flavors can be different depending on the season. Atmosphere The interior looks upscale and is very organized and clean. I did find the tables to be a little low though. The noise level was not too loud for on a Thursday evening and I could hear people across the table. Good place to come celebrate or just have a nice dinner. Pricing The prices are average for this type of upscale restaurant, but a little bit more expensive if you had chosen to get these foods at a more casual place. The price was worth the food. Service I have mixed things to say about the service. We had made a reservation for our group of 10 people but when we arrived they had tried to seat us at 2 separate tables for our team dinner. We didn’t request this but then eventually they were able to accommodate us and seat us all together. Otherwise, the service was good and taken care of promptly. Other