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Ling Watson Flask & Beaker
I have been coming here since the hotel first opened. I love the convenience of the restaurant. The food in general is good, not over the top amazing but solid good. I do notice there is a lot of garlic and pickled onions on dishes. Personally I love them especially the pickled onion which adds such a nice pop on the breakfast egg ( red and white). The garlicky flavor is not my fav on the rice/pico in the roasted chicken dish. Did make me vampire resistant tonight after the dinner. Ha! Happy eating.