Flask & Beaker

I recently dined at Raleigh Flask & Beaker and was impressed by the unique concept of combining a restaurant with a science theme. The decor was modern and sleek, with beakers and flasks used as decorations throughout the space. The menu featured a variety of creative dishes, such as the molecular gastronomy-inspired cocktails and the nitrogen-infused desserts. The service was attentive and friendly, adding to the overall enjoyable dining experience. I would definitely recommend this restaurant to anyone looking for a fun and innovative dining experience.

Score: 4 points

The service is very quick, efficient, and friendly. However, the food is overpriced and not worth the money. I will say the fries are AMAZING. I ordered the Hot & Sweet Chicken Sandwich for $17, and it was extremely sweet to the point of being inedible. The chicken was juicy, albeit flavorless and sticky with the sweet sauce. This sandwich is also not “Hot” at all, although the title suggests otherwise.

Great service and food. Menu has limited choices but all have great ingredients to make it hard to choose. I selected the burger which was cooked to order and had an amazing jam on it that added sweetness. Thick patty and very fresh bun. Fries were fantastic! Neighbor had fish tacos that looked amazing.

Solid Southern food with generous portions – convenient breakfast option for hotel guests.

The Stateview gives Bonvoy Platinum guests breakfast vouchers. The vouchers include warm entree items with generous portions – such an egg white omelets, breakfast plates, and pancakes (see pictures). The restaurant service is very friendly but can be slammed at busy times (morning rush or in the evenings during a convention).

I love the choice of steak and egg in the morning! The price is fine to afford and you can start a great day with the nice staff here and the great taste of the food!

I have been coming here since the hotel first opened. I love the convenience of the restaurant. The food in general is good, not over the top amazing but solid good.
I do notice there is a lot of garlic and pickled onions on dishes. Personally I love them especially the pickled onion which adds such a nice pop on the breakfast egg ( red and white). The garlicky flavor is not my fav on the rice/pico in the roasted chicken dish. Did make me vampire resistant tonight after the dinner. Ha!

Happy eating.